Sana-di-ge, located within Goldfinch Bangalore, is a paradise for seafood lovers. This premium restaurant offers authentic coastal cuisine from regions such as Mangalore, Kerala, and Goa. Signature dishes like Crab Ghee Roast, Prawn Masala Fry, and Neer Dosa provide a truly indulgent experience.
The restaurant prides itself on sourcing the freshest seafood directly from the coastal regions of India. With an emphasis on traditional recipes, every dish is crafted with care, ensuring a burst of authentic flavors. The ambiance reflects the serenity of coastal Karnataka, with an inviting setting perfect for both intimate dinners and family gatherings.
Kudla serves traditional Mangalorean cuisine, bringing the authentic flavors of Karnataka to your table. With dishes like Kori Roti, Chicken Sukka, and Mangalorean Fish Curry, this restaurant offers a rich, flavorful journey into South Indian culinary traditions.
The restaurant’s warm and inviting atmosphere makes it an ideal destination for those looking to experience Karnataka’s heritage through food. The chefs at Kudla specialize in time-honored recipes, using a blend of freshly ground spices to enhance the flavors. The must-try dishes include Kane Fry (Lady Fish), Mutton Ghee Roast, and Bangude Pulimunchi (Sour and Spicy Mackerel).
If you're craving North Indian cuisine, Banjara is the place to be. Known for its succulent kebabs, aromatic biryanis, and rich gravies, Banjara provides an elegant dining experience. The Butter Chicken and Mutton Rogan Josh are highly recommended.
The chefs at Banjara are known for their culinary expertise in Mughlai and Punjabi flavors, ensuring that each dish is cooked to perfection. The use of slow-cooked methods, tandoor preparations, and carefully selected spices makes Banjara a standout dining destination for those who appreciate traditional North Indian cuisine.
Goldfinch Bangalore offers a lavish Sunday brunch with live counters, freshly baked goods, and an endless variety of desserts. Whether you're a fan of Continental, Indian, or Oriental cuisine, the Sunday brunch at Goldfinch is an absolute delight.
The buffet features a vast selection of appetizers, main courses, and desserts, ensuring that there is something for everyone. The interactive live cooking stations allow guests to customize their meals, adding to the overall immersive dining experience.
For those who prefer a more private dining experience, Goldfinch Bangalore provides a 24-hour in-room dining service, allowing guests to enjoy gourmet meals from the comfort of their rooms.
The in-room dining menu includes a diverse range of dishes, from quick bites to elaborate multi-course meals. Whether you're in the mood for a late-night snack, an early morning breakfast, or a full-course dinner, the hotel’s in-room dining ensures that guests receive high-quality meals without stepping out of their rooms.
For guests who wish to explore Bangalore’s vibrant food scene beyond the hotel, there are several must-visit eateries nearby. From street food stalls serving piping hot dosas to high-end restaurants specializing in fusion cuisine, Bangalore is a paradise for food lovers.
The city’s culinary landscape is as diverse as its culture, making it an exciting destination for those who enjoy food exploration. Whether you prefer South Indian breakfast delicacies like idli and vada or international fine dining, Bangalore has something for every palate.
Dining at Goldfinch Bangalore is more than just a meal—it’s a culinary journey through some of the best flavors in India and beyond. Whether you're a fan of seafood, traditional Indian delicacies, or gourmet dining, Goldfinch Bangalore has something to satisfy every palate.
For those looking for an unforgettable dining experience in Bangalore, Goldfinch Bangalore remains a top choice. With an array of award-winning restaurants, impeccable service, and an unwavering commitment to quality, the hotel sets the standard for culinary excellence in the city.
